Black Mustard Seeds
Stimulate digestion and eliminate toxins. They enhance the effect of other spices used in cooking and speed up metabolism.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Usage
In Indian cuisine, they are used mainly in curries, vegetable dishes, and chutneys, often after being briefly roasted in oil.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text woodmart_inline=”no” text_larger=”no”]
Composition
black mustard (Brassica nigra) whole seeds
[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]Packaging
200 g
[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]Country of Origin
India[/vc_column_text][/vc_column][/vc_row]













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