‘DINNUR’ Sambal Angau Bilis

Introducing ‘Dinnur’ Sambal Angau Bilis ( Spicy Sauce Dried Anchovies) to all sambal ikan bilis lovers out there. This is an instant sambal that can be eaten without having to be cooked anywhere and anytime. It is also suitable to be used to whip up new tantalising dishes like fried rice, soy sauce anchovies and so on.

Let’s make dried anchovies in soy sauce using ‘Dinnur’ Sambal Angau Bilis

Ingredients:

• 1 Cup ‘Dinnur’ Sambal Angau Bilis
• 1 Potato (Diced And Deep Fried)
• 1 Onion (Sliced Thinly)
• 2 – 3 Green And Red Birds Eye Chillies (Reduce/Discard If Not Into Spicy Food)
• 2 Tablespoons Sweet Soy Sauce
• 2 Tablespoons Thick Soy Sauce
• 1 Tablespoons Oyster Sauce
• Salt and sugar (optional)
• Oil
• Water (optional)

Method:

1. Pour some oil in a heated wok or pan. Add in the sliced onions and saute for a minute or 2.
2. Add in the birds eye chilli if you want more heat and spiciness. Mix well.
3. Add in the 1 Cup of ‘Dinnur’ Sambal Angau Bilis and mix well again. If you find this mixture too thick, thin it out with some water. Let it cook for a minute.
4. Finally add in the soy sauce, oyster sauce and fried diced potato. Give a good mix and stir.
5. Do a taste test and adjust accordingly with salt and sugar.
6. The dish is now ready. Plate it up and serve immediately with white rice, brown rice, fried rice, glutinous rice or bread.

To know more about Anchovies, please click here

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