Long Pepper Whole
Long pepper is a traditional spice with an intense, warming, and slightly sweet flavor reminiscent of black pepper, yet more complex and aromatic. It is mainly used in Indian and Asian cuisine, giving dishes a distinct spicy character. It can be ground or crushed before use.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Usage
It is suitable for curries, sauces, marinades, soups, and meat or vegetable dishes as a more aromatic alternative to black pepper.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text woodmart_inline=”no” text_larger=”no”]
Composition
long pepper (Piper longum) whole seeds
[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]Packaging
100 g[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Country of Origin
India[/vc_column_text][/vc_column][/vc_row]













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